One way to avoid high loads is to replace the normal range with a combined **microwave oven** (MW + grill + oven) and separate **induction plates**. It has important advantages. Safety ------ In Europe, most domestic fires start in the kitchens. Pets and non-pet animals, sleep walkers, confused people or with memory leakage, a long emotional telephone call - normal ovens and plates have a certain risk. A MW oven can only operate if the door is closed, and the time is automatically limited. Induction plates do only operate if a pot or pan is put on the plate, and the time is limited, too. The plates do not get hot directly, but only indirectly by the contact with the pot - the temperature will be much lower compared to ceramic or convection plates. Less Power - Saving Energy, Money and Time ------------------------------------------ Both devices are available for standard outlets, since the wattage is less enough (f.e. 16A @ 230V). An induction plate is much faster then other electric plates and can be even faster then a gas plate. But it is important to have a fine temperature adjustment control - a lot of induction plates have steps of only 20 degree Celsius. The low temperature of the plate is saving time and energy in multiple ways - f.e. the danger of burning-ins in the plates or their surrounding from over-boilings is much less saving again energy/chemical detergents and time. The volume of a MW is smaller needing less energy for 1 or 2 pizza, and it allows a mixture of hot air plus microwave, which gives an excellent result. No asymmetric heating (front raw, backside burnt) since the pizza will be rotating on the plate. Environment ----------- And of course, it is more environment-friendly by less power consumption to get the same results. And by less consumption of chemicals and water/energy to clean over-boiled and burnt-in residuals on the plates. Even baking paper can be put on the plates avoiding any contact with spilling/over-boiling food.