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I have a large cantera ( stone) fountain that is a huge 4' bowl with a rounded edge. The water flows off the edge and follows the contour of the bowl down to the holding trough.

The makers of the fountain made a groove on the underside of the rim so the water would flow straight off and down to the trough. It is not working. It flows down the contour of the bowl instead.

How do I get it to go straight down instead?

Wide shot of fountain close up of lip
click images to embiggen

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    This would be a lot easier to answer with a cross-section drawing of the bowl contour. You're asking us how to correct the shape of something we've never seen. Jan 6, 2022 at 15:33
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    Without a picture, you can only attract guesses, so here's a guess: cut the groove deeper. Jan 6, 2022 at 15:34
  • Try adjusting the flow rate, you may have too much water or not enough going over the edge of the bowl.
    – Jasen
    Jan 6, 2022 at 23:10

2 Answers 2

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Pictures might help, but in general, anything that could be broadly described as U-shaped, from a fountain to a gravy boat* needs a down-turned lip to prevent liquid preferring to adhere to the outside edge.

On these fabulously hand-drawn 'bowls', each design to the right will provide a better pour. The one to the far right has a lip that is lower than any other point, so the water has no choice but to fall, so long as the brown-coloured area is empty. Additionally, making a sharp edge will cause less adhesion.

enter image description here

If the fountain's cross-section looks like the right-most picture but the lip is filled like the brown insert, then hollowing it out to provide a proper break could work.

The 'perfect' edge would be more like this… lowest point and sharp.

enter image description here

The faster the water flows, the less it will adhere, but on this last shape, it will never climb back around the edge to pour down the outer surface.

I found a couple of examples from the interweb. The one on the left pours well, the one on the right probably doesn't.

enter image description here enter image description here

* I don't know why, but it does seem to be an almost universal truth that all gravy boats are designed to pour gravy down the outer face of the boat & onto the table, rather than on your plate;) Now you know why. One day the gravy boat manufacturers may catch onto this idea.

After pictures added to question, and a little Photoshop magic to bring out the details…
The groove/channel marked in green needs to be cut deeper, so that the edge marked in red becomes sharper, more like my 'perfect edge' illustration above.

enter image description here

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  • Coanda effect at work here Jan 6, 2022 at 22:45
  • Coanda is more of a 'speed' effect I'd associate with aeroplanes or racing cars. I think this is simple adhesion, as increased speed will break it rather than cause it to attach more, but I'm not a physicist, aerodynamicist, nor CFD expert ;)
    – Tetsujin
    Jan 7, 2022 at 10:01
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I had the same problem. All we did is add thin ring of good silicone/caulking at the bottom edge of the bowl, maybe about 1 cm from the edge.

This helped give it a fall affect. Mine is a natural hand carved limestone fountain (very expensive), but the pre cast cheap ones do a better job when it comes to flow.

I’d try putting 1-2ft of test caulk/silicone just at the red line area in the photo above and see if that causes it to “fall”

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