My Toronto, CA condo has Sakura R727II range hood. I screen capped page 7 in Installation Guide. I bought 7 years ago, and never cleaned inside! When I sear or pan fry some things, I smell much smoke now!
Much smoke means grease clogging fans and exhaust duct. Right?
Undeniably I can't see or reach over fan inside range hood! How can I clean? Easy to remove range hood? Or I need technician? Is there profession called "range hood technician"?