Our new home has a kitchen in a corner without a vent-out channel.
As far as I understand, standard kitchen hoods can't condensate and collect water from the air they process.
What can be an alternative to dry the air during cooking?
Our new home has a kitchen in a corner without a vent-out channel.
As far as I understand, standard kitchen hoods can't condensate and collect water from the air they process.
What can be an alternative to dry the air during cooking?