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Our kitchen renovation contractor decided to change plans on us and vent the range hood out via the same pipe as was pre-existing to passively control the temperature in our attic, instead of vent out the side of the house as this person originally suggested (See further below).

It has got me thinking that perhaps with an opening in the side of this pipe in the attic to allow hot air in the top of the attic to make it's way out the top of the roof, that some/all of whatever is going to be sucked up by the range hood could make it's way into the attic instead of going to the vent on the top of the roof.

Is there some scientific principle that would prevent that, or has the contractor taken a shortcut with ramifications (vermin being attracted into the attic as a result of meaty smelling oils is one thought)?

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  • send a picture of the vent piping and the contractor probably tried to save himself a few bucks. – d.george Jan 18 at 11:30
  • I'm confused about how that duct was used for attic ventilation. It looks new, like it was installed for the new exhaust vent. – isherwood Jan 18 at 15:07
  • @isherwood - Perhaps the pipe work is new; didn't look at it prior. – user66001 Jan 18 at 15:56
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Yes, this will cause a problem.

You say, “with an opening in the side of this pipe...” If there isn’t a solid pipe (without openings) in your new exhaust pipe, it will partially vent kitchen air into your attic. (Good practice calls for the pipe joints to be lapped in the direction of the exhaust and sealed...no openings.)

Having a “gravity” vent in your attic does not allow for backdraft flaps...so it can’t be fixed.

These are two separate venting procedures. One is power vented and one is gravity. They cannot be combined. The power exhaust vent will blow smells into your attic.

I’d check with your Building Department and they’ll tell you that the new kitchen exhaust vent must be vented to the exterior...without “openings in the side of the pipe”.

  • This would not be legal in my area with a powered vent it would be ok for a natural convection vent but the powered vent should exit the structure. – Ed Beal Mar 19 at 20:18
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Some of the odor will swirl back into the attic, but I can't see how it would be a serious problem. I (for better or worse) vented a bathroom just like that for many years in a previous home. Aside from a little lint fuzz, no harm done. Assuming that you have soffit venting, natural convection will pull most of the exhaust air out.

Of greater concern than odor is moisture. You don't want to rot out your roof. I doubt you'd see enough to cause problems from a kitchen vent, however. There's a chance you'll see some grease residue over time, also.

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I didn't read everything, but I don't have to. That pipe needs to be terminated properly through the roof. If you are in a cold climate it needs to be insulated as well. If not it will condensate and you will get water dripping in your attic.

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