- cut long, continuous "chips""chips" (strings, really) that come off like spaghettipasta, to the point where you actuallysometimes have to intervene to break them, to keep them from rats-nesting around the drill.
- run quite cool, to where you can disengage the bit from the work and grab it with your fingers without fear, and it feels barely warm.
- move efficiently through the work
If anything else is happening, stop doing that RIGHT NOW.
Continuing not only wrecks the bit, but can work-harden the surface of the hole, which will make it harder to start doing it properly.
To be clear, one type of "wrong feed" is too little feed. Unfortunately with hand drills, there is no such thing as feed rate, and "feed force becomes a weak" is an imprecise substitute. Being gentle/wimpy is the most common error.
That is one way to work-harden the surface of the steel inside the hole. This will make it more difficult to start up again, and requires decisive action to punch through it and get back into normal metal. This happens from poor cut rate, galling, or rarely heat, which is to say, ignoring the "stop doing that RIGHT NOW" advice above.