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I wouldn't trust a random individual on the internet to correctly identify bearing walls. There are general guidelines for identifying bearing walls, but many exceptions to the rules. Get a competent person in your kitchen to look at the structure. From there, you can figure out the engineering.


I'm using a steel spud bar. It is about 5' long and weighs 25 to 30 pounds. Not only can I use it like a battering ram, but it has a wedge tip that I can use to pry.

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