Building code requires my kitchen to have a 15cmx15cm vent (besides the kitchen cook-top vent). This vent is basically a hole in the wall that reaches to the outside. The vent has grating on both ...
I have a commercial range, 36x24" on which I do things like stirfrying for 30 people using a 24" wok. Our hood which advertises 900CFM is performing poorly. It uses a 6" duct which has to run up 3' ...
I live in a very old appartment which has a food pantry in the kitchen. The pantry has a wall outside and on that wall is a hole. What do I have to put in that hole in order to match with the pantry ...
I'm replacing an electric cooktop with downdraft ventilation. Does building code require that I keep this ventilation, or can it be removed?