I recently purchased a house and am currently renovating my kitchen. I have gutted the kitchen and changed the wall between the kitchen and living room to a half wall. The design I have now is setup ...
I have a 30 inch induction cooktop and a 15*20 inch electric grill on a peninsula. The peninsula separates the kitchen from the family room - no wall on that side. We use the grill a lot for chicken, ...
I'm thinking about making an offer on a 1930's house that needs a few improvements. The gas stove/range isn't situated against an exterior wall. Rather, it's placed against the back side of the brick ...
I'm in the process of buying a 1950s ranch house. It doesn't have the greatest insulation, so I'm planning to do some improvements over the first few years to tighten things up. I'll certainly do the ...
I like to cook. I would like to put in a fairly powerful range (nothing huge, though; I don't need six burners and a griddle), and will need a hood that can carry smoke, heat, steam, grease, etc. from ...