In theory, to cut a 350mm piece out of a longer board, I would have to mark the line at 350mm + half of blade width. So if I have a 2mm hand saw, the line would be drawn at 351mm. How does that work in practice? Should blade wiggle be taken into account? Is it even reasonable to expect such precision in home conditions?
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Yes, you might want the highest precision possible - for example when you build furniture which benefits greatly from precise cuts. The most convenient way would be to draw the line that will signify the edge of the piece you want cut so that the blade cuts the line and whatever material is on the far side of the raw board. Something like this:
This is quite easily achieved with power saws even without a guide and will be more of a challenge with hand saws. |
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You're looking for a precision cut, with a non-precision tool. It's better to cut the piece slightly larger than what you need, and sand/plane to the final dimensions. This will allow you to compensate for blade wiggle, blade bevel, human error, chip out, etc. The old adage should go Measure twice, cut once, sand to fit. |
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I would mark the line at 350mm and cut with the edge of the saw against the line, away from the edge you measured from. That way you're not trying to keep the middle of the blade on that line, you just keep the edge on the line, and you don't need to know the width of your saws. With a circular saw the leading edge of the cut from directly above is obscured by the saw guard anyway, so you have to watch the cut from the right hand side, which would make keeping the cut in the middle of the mark very difficult. |
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I always take saw blade thickness (and pencil mark thickness, for that matter) out of the equation entirely by thinking of each as having a single reference edge. The blade, in this mental model, doesn't "take out" a blade width, it cuts an edge and leaves "slop" on the other side (doesn't matter if the blade is 1/16" wide or, in theory, 3/4" wide... what's chewed is slop and all that matters is the reference edge). Similarly, the pencil line doesn't have a width, it's merely there to locate an edge, the other side of which is slop. When I'm using a chop saw, for instance, I'll draw my line on the material (one edge of which is my reference), then I'll sight down the edge of the blade (accounting for the actual "bite" edge of the teeth, which are often alternated right/left slightly). Depending on what I'm cutting, I might even take a tiny nip to be sure the blade is biting where I thought it would, then I'll commit with the full chop. When you're marking and cutting, think about edges--not centers or widths. Both your marking and your cutting will be much more precise. |
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As previously mentioned, it is best to cut so your blade chews into the left-over side of the wood. Sometime it is awkward to do this, but some tools (like my mitre saw), include ruler lines that account for the default blade width. |
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