Lately I've noticed that my refrigerator (Whirlpool side-by-side fridge/freezer, about 5 years old) is freezing vegetables located in the two crisper drawers in the bottom. Liquids, including plain water, located on any of the shelves remains liquid. I've adjusted the temperature control, but it's not clear which setting is colder (it's numbered 1 through 9). I've tried it both ways without any obvious difference. I know colder air settles to the bottom, but this "feels" like a bad temperature sensor or a failed shut-off switch that keeps it running longer than necessary. Any suggestions on what might be wrong?
closed as off topic by ChrisF♦ Jan 18 '12 at 15:52
Questions on Home Improvement Stack Exchange are expected to relate to home improvement within the scope defined by the community. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about reopening questions here.If this question can be reworded to fit the rules in the help center, please edit the question.